93% Syrah / 7% Viognier co-ferment
Lawer Vineyard
Knights Valley, Sonoma County.
The 2016 growing season helped to shape this into a plush example of Syrah / Viognier co-fermentation. More opulant and unabashedly more fruit forward than the previous vintage, this wine presents the supple qualities of an excellent and warm growing season. 
85 cases produced. Release Spring 2019.
94 points Wine Enthusiast
Fermentation:
	
Syrah and Viognier co-fermented
	
On skins for 14 days. 10% whole cluster
	
Native yeast
Aging:
	
20 months in 25% new French Oak
	
Sur lie with battonage
Alcohol: 15.1%