93% Syrah / 7% Viognier co-ferment
Knights Valley, Sonoma County.
The 2016 growing season helped to shape this into a plush example of Syrah / Viognier co-fermentation. More opulant and unabashedly more fruit forward than the previous vintage, this wine presents the supple qualities of an excellent and warm growing season.
85 cases produced. Release Spring 2019.
94 points Wine Enthusiast
- Syrah and Viognier co-fermented
- On skins for 14 days. 10% whole cluster
- Native yeast
- 20 months in 25% new French Oak
- Sur lie with battonage